Lab-Grown Chicken Approved for Sale in the U.S.
Breakthrough for Alternative Meat Industry
Bite into the Future of Food
In a groundbreaking move, the United States Department of Agriculture (USDA) has given its approval for the sale of lab-grown chicken, marking a watershed moment for the alternative meat industry and paving the way for a sustainable and ethical food future.
The USDA's decision, announced on Wednesday, gives the green light to two companies, Upside Foods and Eat Just, to market their lab-grown chicken products in the U.S. This landmark approval reflects the growing consumer demand for healthier, more sustainable, and humane meat alternatives.
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